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Size Symbols
It has been determined through the testing
and rating procedure that eight (8)
different sized grease interceptors are
required for normal domestic, commercial,
and institutional installations. These sizes
are based on certification standard flow
rates and grease retention capacity ratings
for grease interceptors, see
Table 1.
Table 2 lists the PDI size symbol for each
of the standard rated grease interceptors.
Sizing Procedure
Table 3 is provided to show the standard
formula in steps for sizing grease
interceptors to suit requirements of
specific fixtures.
Selection
Table 4 is included as a selection chart for
standard PDI Certified grease interceptors
applicable to various size fixtures commonly
used in domestic, commercial and
institutional installations. The selections
listed are based on the sizing formula
covered in Table 3.
Dishwashers
A separate grease interceptor is recommended
for each commercial dishwasher.
The size of the interceptor is determined by
the GPM discharge rate of the dishwasher.
Select proper interceptor of equivalent or
next higher rate from Table 2.
Multiple Fixtures
When multiple fixtures are served by a
single interceptor, calculate the total
capacity of all fixtures, establish the
maximum number of fixtures that may
be drained simultaneously and apply this
factor to the total capacity to determine
the maximum simultaneous capacity.
Then proceed with sizing and selection of
interceptor using sizing formula,
Table 3.
Alternate Sizing Method Based on
Drainage Fixture-Units
Most plumbing codes list drainage Fixture-
Unit values for plumbing fixtures and for
fixtures not listed, these values are given for
drain outlet or trap size. Fixture-Unit values
are converted to discharge rates on the
basis of one Fixture-Unit equaling 7.5 GPM.
See Table 5 for recommended PDI size
grease interceptor based on drainage
Fixture-Unit sizing method.

Additional Links: Example for Sizing Grease Interceptors
Typical Single Fixture Installations
Multiple Fixture Installations
Dishwasher Installation |